From 'I smell a rat' to 'when pigs fly', bad science has been making the rounds of late. The multi-authored article “A long-term toxicology study on pigs fed a combined genetically modified (GM) soy and GM maize diet" reports that pigs fed a diet of only genetically modified grain show a markedly higher incidence of stomach inflammation than pigs that ate conventional feed.
- Update: Judy Carman, lead author of “A long-term toxicology study on pigs fed a combined genetically modified (GM) soy and GM maize diet” responds to Mark Lynas:
- http://gmojudycarman.org/a-specific-reply-to-mark-lynas/
